Every time I make spaghetti I make too much!  So an easy solution is to pull out the extra noodles before mixing with your sauce. Rinse it well under cold water and drain. Put it in a Ziploc bag and refrigerate for the next day’s meal!

Quick Stir Fry

Ingredients:  1 bag of slaw mix, Left over noodles 2 -3 cups, Cooked Grilled Chicken Strips about 1.5 cups (mine are frozen in a bag, because I love easy!), 1 – 2 tablespoons Hoisin sauce, 1/4 cup Teriyaki sauce, Soy sauce, 2 eggs, two tablespoons of canola oil (or any oil that can take high heat).

I use a wok, but you could just use a very large skillet.

  • Heat the oil for a bit.  ( I just drop a piece of cabbage in and when it start bubbling around it, the oil is ready.)
  • Add the cabbage and the chicken and stir. Stir often for about 7-10 minutes until chicken is warmed and cabbage is cooked to tender.
  • Add noodles and stir.
  • Add Hoisin sauce and Teriyaki Sauce, stir well.
  • When hot, move all ingredients to side and scramble the eggs in the hollow space you have made in the pan.  When the egg is done mix well and serve.
  • Add soy sauce to taste.

For us this was 3 servings.  It was our entire meal.  So judge accordingly and enjoy!!